Our Team
Nathan Stuart
Nathan was born on the Central Coast of California. Son of a mountaineer, diver, pilot, sailor, and backpacker, he learned to love the outdoors and adventure at a young age. Moving to Mexico at age 18, he traveled extensively through Baja and Central Mexico for 12 years. He returned to the states at 30 to work in the wine industry on the Central Coast of California, escaping back to Mexico several times a year. As a surfer, he traveled and overlanded throughout 4 of the 7 continents, he learned how to move comfortably through foreign & developing countries. In 2021 he returned to Mexico full time to co-found and guide with Legends Overlanding. Nathan is also fluent in Spanish, obsessed with Baja history, and his life’s goal is to spend as much time as possible exploring every mile of the West’s most wild places.
Nathan Mueller
Nathan lives in Meridian, Idaho and is an avid overlander, whitewater rafter, snowborder and father. His obsession with overlanding started while working across the African continent and Haiti delivering global health projects. Nathan is a serial entrepreneur who has started multiple successful companies. Legends Overlanding is one of his latest ventures. You may recognize him from his overlanding Youtube channel were his passion for overlanding and helping others get out and explore is regularly featured. He co-founded Legends Overlanding with Nathan Stuart with the purpose of bringing a new style of guided overland adventures to the world.
Euni
Born and raised in Baja California, I grew up in the kitchen and developed a passion for food at an early age through my parents' home-based business. It wasn’t until my teenage years that I transitioned from home cooking to my first experiences in a professional kitchen in Tijuana. At 17, I moved to Oaxaca to study at Le Cordon Bleu, completing internships in Peru and the Basque Country. I worked in various states across Mexico, with restaurants like Origen, Pangea, Alcalde, and Deckman’s en el Mogor becoming both schools and key influences in my fine dining career upon my return to Baja. Today, my culinary philosophy is rooted in sustainability, organic ingredients, and deep respect for the product. I am dedicated to "adventurous and wild cuisine" because I believe it is a truly authentic way to create a creative and honest hospitality experience, deeply connected to nature.
Kevin Bañuelos
Kevin Bañuelos was born and raised in Baja, a place that shaped his love for adventure, travel, and the rich culinary traditions of the region. His passion for exploration and creativity naturally led him to a career where he could combine these elements. Today, he works as a sous chef and mixologist for Legends Overlanding, where he brings his expertise to the table, crafting unforgettable dining and cocktail experiences for travelers seeking the beauty of Baja.
From an early age, Kevin was drawn to the art of cooking. At just 17, he began his culinary journey, working in various restaurants across Ensenada. It was there that he honed his skills, learning the techniques and flavors that would later define his approach to food. His time in the kitchen allowed him to experiment, refine his craft, and develop a deep appreciation for the culture and ingredients that make Baja cuisine so special.
His journey took a new turn when he stepped behind the bar. What started as an extension of his hospitality career soon became a profound passion. The world of mixology fascinated him—blending flavors, balancing aromas, and crafting cocktails that tell a story. He found joy in the artistry and precision required to create drinks that enhance an experience, much like a perfectly plated dish. This realization led him to fully embrace mixology as an essential part of his culinary identity.
Now, at Legends Overlanding, Kevin combines his love for cooking and cocktails with his adventurous spirit. Whether he’s preparing a meal under the open sky or crafting a signature drink that complements the rugged beauty of Baja, his goal remains the same—to create moments that leave a lasting impression. His work is more than just food and drinks; it’s about bringing people together, sharing stories, and making every journey an unforgettable experience.
Alejandro Burgos
Alex started cooking at a young age thanks to his parent's passion for cooking. He loves to learn and takes every chance available to try new foods in new places. In this way, he had been able to learn and improve his abilities as a chef with local techniques and products handpicked here in Baja. Alex says, "Cooking is a constant search for better results"
He grew up and studied in Ensenada, Baja California getting a degree in culinary arts. He then went on to work in Valle Guadalupe, Cabo San Lucas, Mexico City, Guadalajara, Spain, and Columbia. Now, back in Ensenada, Alex is part of the Legends Overlanding staff as our in-camp Chef. He will be helping us experience the places we visit through taste with the amazing cuisine he prepares for us daily!
Sarah Olsen
Sarah grew up with a deep passion for the outdoors. She is a professional photographer and nature enthusiast. She has spent the last few years overlanding all around the West in a camper van with her husband, photographing her client’s adventures.
When she’s not behind a camera she can be found soaking in natural hot springs, on a hiking trail, backpacking deep in the forest, or white water rafting. She feels most at home in the wild, surrounded by mountainous, rugged landscapes. Sarah works behind the scenes for Legends Overlanding as an editor, web designer, and business administrator.
